We are thrilled to announce that our Form 3 students, Chung Cheuk Lok Charisse and Cheng Wing Yan Peggy, have won the Second Runner-up award in the Junior Secondary Division of the “Digi-Science” Video Production Competition 2025–2026!
This year’s theme, “Testing Science – Food Additives”, challenged students to creatively communicate scientific concepts to the public while highlighting the importance of testing and certification in daily life. Demonstrating exceptional problem-solving, communication, and science process skills, Charisse and Peggy produced an outstanding video investigating the effects of different preservatives on mold growth.
Please join us in congratulating our young scientists on their hard work and well-deserved success!
- Project Link: YouTube – Investigation of the effectiveness of propolis and ascorbic acid on mold growth on food
- Video Title Summary: Investigation of the effectiveness of propolis and ascorbic acid on mold growth on food
